Food
Market gives free tomato sandwiches
Tomatoes are a Southern food staple, whether they are served as part of salads, sides or sandwiches. The month of July falls right smack in ... Read more
6 years ago by Lauren Wester.
Cooking and gardening with Sam: A last goodbye
To the readers of the Franklin County Times and Franklin Living magazine, this will be my last article. With much regret, every opportunity must come ... Read more
6 years ago by Staff Reports.
Cooking with Sam: Jazz up dinner with new chicken recipes
I know you have been asking me for chicken recipes that are easy and delicious. Here they are Three-Herb Chicken and Mushrooms 8 chicken ... Read more
6 years ago by Staff Reports.
Cooking with Sam: Bring the garden indoors with fresh veggie recipes
With the gardens starting to produce, a few things are just better with fresh items. I have prepared this tart many years in the tea ... Read more
6 years ago by Staff Reports.
Cooking with Sam: Add patriotic desserts to cookout menu
July is right the corner, and we have a lot of cookouts. Cake is always a hit with everyone. I have made this one for ... Read more
6 years ago by Staff Reports.
Cooking with Sam: Pack a punch with great party recipes
Golden Fruit Punch 12 oz. can frozen orange juice concentrate, thawed, undiluted 12 oz. can frozen lemonade concentrate, thawed, undiluted 46 oz. can unsweetened pineapple ... Read more
6 years ago by Staff Reports.
Cooking with Sam: ‘Hit the spot’ with meatballs
Crock-Pot Meatballs 16 ounces barbecue sauce 32 ounces grape jelly Italian bread crumbs 2 pounds ground chuck 1 pound sausage Melt grape jelly in crock ... Read more
6 years ago by Staff Reports.
Cooking with Sam: Try out these recipes for cocktail sausages
Basic Cocktail Sausages 2 packages of cocktail sausage 24 oz. cocktail sauce 15 oz. grape jelly Combine sauce and jelly in sauce pan. Heat over ... Read more
