Features, Food, Lifestyles
HODGES — Tracy McCauley believes preserving food isn’t just about stocking a pantry, it’s about preserving a way of life.
Food, Lifestyles, News
RUSSELLVILLE Canning season is underway with pressure canners whistling on stovetops and fresh vegetables filling jars across kitchen counters.
Features, Food, FOOD -- FEATURE SPOT
My “Traveling Cookbook Collection” includes cookbooks from so many of my trips across this country. I always discover favorite recipes in each book, a...
Features, Food, FOOD -- FEATURE SPOT
Even though the weather is hot, I love everything summer brings with it. School is out, which means I have more time with my kids and grandchildren, s...
Features, Food, FOOD -- FEATURE SPOT
FRANKLIN LIVING MAY-JUNE 2024 Recipes by Amy Dolan McCollum Is there anything better than a familiar favorite from Mama’s kitchen? In honor of Mother’...
Features, Food, FOOD -- FEATURE SPOT
I spent a lot of my childhood visiting my Grandma Dorothy (Dolan) learning to cook and listening to many interesting stories. She was a great cook and...
Features, Food, Lifestyles
The healthy lifestyle is not always easy, but it is best when trying to lose weight and get that dreaded blood work where it needs to be. I want to sh...
Features, Food, Lifestyles
The holidays are a fun time for friends and family to get together. This is a time to reminisce and reflect on holidays past and the family we miss – ...
Features, Food, FOOD -- FEATURE SPOT
In this country we have days that celebrate certain foods, and in this issue of Franklin Living we are highlighting some of our favorite foods that me...
Features, Food, FOOD -- FEATURE SPOT
When dinnertime calls for something both hearty and delicious, beef is a classic staple ingredient for a reason.
