• Subscribe
    • Franklin Living Magazine
    • Services
      • About Us
      • Subscribe
      • Policies
      • Terms of use
      • Submit a news tip
      • Submit a photo
      • Birth announcement
      • Birthday announcement
      • Engagement announcement
      • Wedding announcement
      • Submit a Classified Ad
      • Letter to the Editor
    • Classifieds
    • E-editions
    • Public Notices
      • Public Notices
      • Alabama Public Notices
    • Subscribe
    • Franklin Living Magazine
    • Services
      • About Us
      • Subscribe
      • Policies
      • Terms of use
      • Submit a news tip
      • Submit a photo
      • Birth announcement
      • Birthday announcement
      • Engagement announcement
      • Wedding announcement
      • Submit a Classified Ad
      • Letter to the Editor
    • Classifieds
    • E-editions
    • Public Notices
      • Public Notices
      • Alabama Public Notices

Franklin County Times
  • Home
  • News
  • Sports
  • Opinion
  • Lifestyles
  • Obituaries
  • Records
  • Subscribe
  • Services
  • About Us
  • Subscribe
  • Policies
  • Terms of use
  • Submit a news tip
  • Submit a photo
  • Birth Announcement
  • Birthday announcement
  • Engagement announcement
  • Wedding announcement
  • Submit a Classified Ad
  • Letters to the Editor
  • Classifieds
  • Public Notices
    Franklin County Times
      • Site logo
      • Home
      • News
        • Russellville
        • Red Bay
        • Phil Campbell
        • Franklin County
        • Photo Galleries
        • Sponsored Content
      • Sports
        • Belgreen Bulldogs
        • Phil Campbell Bobcats
        • Red Bay Tigers
        • Russellville Golden Tigers
        • Tharptown Wildcats
        • Vina Red Devils
        • College Sports
        • Sports Columnists
      • Opinion
        • Letters to the Editor
        • Columnists
        • Editorials
      • Lifestyles
        • Birthdays
        • Births
        • Couples
        • Food
        • Features
      • Obituaries
      • Records
        • Sheriff’s Report
        • Marriages
        • Land Transactions
        • Police Reports
      • Special Sections
      • Site logo
      • Home
      • News
        • Russellville
        • Red Bay
        • Phil Campbell
        • Franklin County
        • Photo Galleries
        • Sponsored Content
      • Sports
        • Belgreen Bulldogs
        • Phil Campbell Bobcats
        • Red Bay Tigers
        • Russellville Golden Tigers
        • Tharptown Wildcats
        • Vina Red Devils
        • College Sports
        • Sports Columnists
      • Opinion
        • Letters to the Editor
        • Columnists
        • Editorials
      • Lifestyles
        • Birthdays
        • Births
        • Couples
        • Food
        • Features
      • Obituaries
      • Records
        • Sheriff’s Report
        • Marriages
        • Land Transactions
        • Police Reports
      • Special Sections
    Taste of Franklin — Something sweet to eat
    Features, Food, FOOD -- FEATURE SPOT, Lifestyles, LIFESTYLES -- FEATURE SPOT, Top News Stories FRONT PAGE, Z - News Main, Z - TOP HOME
     By  Staff Reports Published 
    5:10 pm Thursday, December 8, 2022

    Taste of Franklin — Something sweet to eat

  • 🞬
    ❮❯
    Franklin Living November-December 2022

    Whether attending a cookie swap, creating goodies for friends and neighbors or preparing for Santa’s imminent arrival, cookies are bound to be on the menu at some point this season. While the classic chocolate chip is always an option, Amy McCollum has a festive selection of recipes to choose from that might help you whip up a new sweet treat for your holiday table – or else revive a long-forgotten favorite. It’s baking season in Franklin County.

    Santa’s Red Coat Cookies
    AKA: Red Velvet Cake Mix Cookies
    I am sure Santa would love these left out for him on Christmas Eve!

    INGREDIENTS

    1/2 cup vegetable oil   

    1/2 teaspoon kosher salt   

    2 eggs   

    15.25 oz. box of red velvet cake mix   

    3/4 cup white chocolate chips   

    INSTRUCTIONS

    1. Preheat oven to 350 degrees.
    2. In a medium-sized bowl, whisk together oil, salt and eggs until well combined.
    3. Add the cake mix and mix until fully combined, about 2 minutes. Add chocolate chips.   
    4. Refrigerate for 20 minutes.
    5. Line two rimmed baking sheets with parchment paper.
    6. Portion out heaping tablespoons of dough and roll them in your hands to form round balls.
    7. Place the balls about 2 inches apart on the baking sheet. The cookies will spread out considerably, so it’s important to leave plenty of space.
    8. Extra chips – To make your cookies look even prettier, after scooping the dough onto the baking sheets, lightly press a couple extra chocolate chips on top.
    9. Bake in preheated oven for 10-12 minutes, just until the edges begin to brown slightly.
    10. 1Allow the cookies to cool for 10 minutes on the baking sheet before removing them to a wire rack to finish cooling.

    Pecan Snowball Cookies

    INGREDIENTS

    2 cups finely chopped pecans

    1 cup unsalted butter, room temperature

    1/3 cup granulated sugar

    1 teaspoon vanilla extract

    1/4 teaspoon kosher salt

    2 cups all-purpose flour

    Powdered sugar for coating

    INSTRUCTIONS

    1. Preheat oven to 350 degrees.
    2. Place chopped pecans in a 9×13-inch metal baking dish. Roast in the oven until the pecans are lightly toasted, 6-8 minutes. Remove and set aside to cool.
    3. Beat butter and sugar together until light and creamy.
    4. Add vanilla extract and salt; beat to combine.
    5. Add flour and cooled toasted pecans and mix on low until thoroughly combined.   
    6. Line two baking sheets with parchment paper.
    7. Scoop and shape dough into 1-inch balls, pressing the dough in your hands. The dough will be very crumbly, so you will be pressing the dough balls into spheres instead of rolling them between your palms.
    8. Place cookies a 1/2-inch apart on baking sheets.
    9. Bake until lightly browned, about 15 minutes.
    10. Allow cookies to cool until just cool enough to handle but still quite warm. Roll each cookie in powdered sugar, putting the cookie back on the baking sheet after it’s coated in sugar. Allow cookies to cool completely before rolling them in powdered sugar again and then serving or storing in an airtight container.

    Buddy the Elf Christmas Cookies
    If you have seen the Christmas movie “Elf,” you know Buddy loved candy, candy canes, candy corn and syrup. He loved to add these to his food – especially his spaghetti. Here is a cookie that represents all the things Buddy loved. I think these cookies would the great to leave for Santa on Christmas Eve to take back to his elves – after all, they do all the hard work of making all the toys!

    INGREDIENTS

    12-oz. package of white almond bark

    3 cups crispy chow mein noodles

    1/2 cup marshmallow bits

    1 cup M&M’s

    1 cup Christmas edition “candy corn”

    Rainbow sprinkles

    Chocolate syrup

    INSTRUCTIONS

    1. Melt white chocolate in 30-second intervals in the microwave, stirring in between, until melted, about 2-5 minutes.
    2. Pour melted chocolate into a large bowl and toss the chow mein noodles until well coated.
    3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
    4. Place candy corn, M&M’s and marshmallow bits on each cookie.
    5. Sprinkle each with rainbow nonpareils/sprinkles.
    6. Drizzle chocolate syrup over each one.
    7. Refrigerate until set, about 15 minutes.

    Peanut Butter Reindeer Cookies

    INGREDIENTS

    1 stick salted butter, softened at room temperature

    1 egg

    1 tsp. vanilla

    3/4 cup creamy peanut butter (not natural)

    2 tbsp. plus 2 tsp. granulated sugar

    1/4 cup light brown sugar

    1 cup plus 2 tbsp. self-rising flour

    Decorations: 40 mini pretzels, 40 semisweet chocolate chips and 20 red or brown M&M’s

    INSTRUCTIONS

    1. Start by placing your softened butter in a large mixing bowl and cream together with the creamy peanut butter using an electric mixer.
    2. Add in both sugars and mix together until creamy.
    3. Add egg and vanilla and mix until combined.
    4. Next, begin adding in your flour, 1/2 cup at a time, until fully incorporated and cookie dough has formed.
    5. Cover cookie dough with plastic wrap and place in the refrigerator for a minimum of two hours or overnight to chill.
    6. Remove chilled cookie dough from refrigerator and preheat oven to 350 degrees.
    7. Using a small cookie scoop, form cookie dough balls. Roll each ball until smooth and pinch the sides to form an hourglass shape.
    8. Press down slightly on the top of each cookie with the palm of your hand and place, spaced evenly, on a large cookie sheet lined with parchment paper.
    9. Gently place the chocolate chips for eyes, pretzels for the antlers and brown or red M&M’s for the nose.
    10. Bake in a preheated 325-degree oven for 8-10 minutes until the bottoms are lightly golden brown. Do not overcook. This will cause the “eyes and nose” to melt. Be sure to not use chocolate-covered pretzels or milk chocolate chips, as they will melt.
    11. Once fully baked, remove cookies from the oven and let cool on the pan for 5 minutes before transferring to a wire cooling rack to cool for 10 minutes.

    Option: You can use Red Hots or similar for the nose and candy eyes in place of chocolate chips. Also, if you do not have time to make your own cookie dough, you can make these with slice and bake pre-packaged dough. 

    Naughty Coal Cookies
    Yields three dozen cookies

    INGREDIENTS

    1 1/2 cups unbleached all-purpose flour

    1 1/4 cups black cocoa powder

    1 tsp. baking soda

    1/4 tsp. kosher salt

    1 cup unsalted butter, softened

    1 cup granulated sugar

    3/4 cup dark brown sugar

    2 large eggs

    1 1/2 cups chocolate chips

    INSTRUCTIONS

    1. Preheat oven to 400 degrees.
    2. Line a rimmed sheet pan with a silicone liner or parchment paper.
    3. In a medium bowl, whisk together the flour, cocoa, baking soda and salt, then set off to the side.
    4. In the bowl of your stand mixer, mix the butter and sugars on low to medium-low until combined.
    5. Add one egg at a time and mix after each addition.
    6. Scrape down the sides of the bowl before gradually adding the dry ingredients. Mix until thoroughly combined.
    7. Add in the chocolate chips and mix until incorporated.
    8. Using a 2-tablespoon scoop, place rounded dough onto prepared sheet pan.
    9. Bake in preheated oven for 6-8 minutes. If still soft after 8 minutes, bake for 1-minute increments.
    10. Allow cookies to cool for 5 minutes before transferring to a wire rack.

    Chocolate Oatmeal Cookies
    Yields approximately three dozen cookies

    INGREDIENTS

    2 cups sugar

    1/4 cup cocoa

    1/4 cup real butter

    1/2 cup milk

    2 1/2 cups quick oats

    3/4 cup peanut butter

    2 tsp. vanilla extract

    INSTRUCTIONS

    1. Combine sugar, cocoa, butter and milk in a heavy sauce pan. Stir well.    
    2. Cook over medium heat until mixture comes to a boil. Boil for one minute. Remove from heat.
    3. Stir in oats, peanut butter and vanilla.
    4. Drop cookie mixture by heaping teaspoonfuls onto waxed paper.
    5. Cool thoroughly.

    Mrs. Claus’ Thumbprint Cookies
    These cookies have been around for years and are said to be one of Santa’s top favorites. You can make them with any flavor of jam; I have used raspberry!

    INGREDIENTS

    1 3/4 cups all-purpose flour

    1/2 tsp. baking powder

    1/2 tsp. kosher salt

    3/4 cup (1 1/2 sticks) butter, softened

    1/2 cup granulated sugar

    1 large egg

    1 tsp. pure vanilla extract

    1/3 cup assorted jams, for filling cookies

    INSTRUCTIONS

    1. Preheat oven to 350 degrees.
    2. Line two baking sheets with parchment.
    3. In a large bowl, whisk together flour, baking powder and salt.
    4. In another bowl, beat butter and sugar until pale and fluffy, about three minutes.
    5. Beat in egg and vanilla.
    6. Add dry ingredients in two batches until incorporated.
    7. Using a small cookie scoop, scoop 1-inch balls onto prepared baking sheets.
    8. Press a thumbprint into the center of each ball, about half an inch deep.
    9. Fill indentation with a small spoonful of jam.
    10. Bake until edges of cookies are golden, 13-14 minutes. Cool on baking sheets before serving.

    Tea Cakes

    INGREDIENTS

    3 cups self-rising flour

    1 1/2 cups sugar

    1 stick of margarine, melted

    3 eggs

    1 tsp. vanilla extract

    1/2 cup oil

    INSTRUCTIONS

    1. Preheat oven to 350 degrees.
    2. Combine all ingredients.
    3. Drop by teaspoonfuls onto ungreased cookie sheet.
    4. Bake approximately 10-12 minutes or until lightly browned.
    5. Remove immediately from pan and allow to cool.

    Photos and recipes by AMY DOLAN MCCOLLUM

    Also on Franklin County Times
    PHOTO GALLERY: Jam at Sloss Lake
    Franklin County, Galleries, Lifestyles
    PHOTO GALLERY: Jam at Sloss Lake
    Griffin Traylor 
    July 9, 2025
    Auditor says city’s financial health is very good
    Main, News, Russellville, ...
    Auditor says city’s financial health is very good
    María Camp maria.camp@franklincountytimes.com 
    July 9, 2025
    RUSSELLVILLE -- The city has received what its auditor called a “clean opinion” on its fiscal year 2024 audit, meaning no significant deficiencies or ...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}
    Place of Grace opens recovery home in Franklin County
    Franklin County, Main, News, ...
    Place of Grace opens recovery home in Franklin County
    María Camp maria.camp@franklincountytimes.com 
    July 9, 2025
    The Place of Grace has opened a new recovery home in Franklin County, offering women a structured, faith-based environment to continue their journey a...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}
    Hamilton: Title II funding freeze is a concern
    Main, News, Russellville, ...
    Hamilton: Title II funding freeze is a concern
    Alyssa Sutherland For the FCT 
    July 9, 2025
    R U S S E L L V I L L E – Franklin County Superintendent Greg Hamilton is concerned about the status of more than $6 billion in federal education gran...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}
    Fire Department receives new $2.2M platform truck
    Main, News, Russellville, ...
    Fire Department receives new $2.2M platform truck
    María Camp maria.camp@franklincountytimes.com 
    July 9, 2025
    RUSSELLVILLE Firefighters and city officials showed off the Fire Department’s new $2.2 million 100-foot platform fire truck in a safety demonstration ...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}
    Palmer certified for fourth term on Russellville Council
    News, Russellville, Z - News Main
    Palmer certified for fourth term on Russellville Council
    María Camp maria.camp@franklincountytimes.com 
    July 9, 2025
    RUSSELLVILLE – The city council approved a certificate of election stating Councilman David Palmer was the only candidate to qualify for Council Distr...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}
    Summer camps nurture faith, friendship and growth
    Columnists, Opinion
    HERE AND NOW
    Summer camps nurture faith, friendship and growth
    July 9, 2025
    Susie Hovater Malone Columnist During the summer many Franklin County youths enjoy attending summer camps, where they engage in hiking, swimming, spor...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}
    The prosperity we enjoy depends on Sea Lanes of Communication
    Columnists, Opinion
    The prosperity we enjoy depends on Sea Lanes of Communication
    July 9, 2025
    The Pax Americana, the period since World War II when there have been no major world wars, has led to the greatest period of freedom the world has eve...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    ❮ ❯
    Latest Local News
    PHOTO GALLERY: Jam at Sloss Lake
    PHOTO GALLERY: Jam at Sloss Lake
    July 9, 2025
    Auditor says city’s financial health is very good
    Auditor says city’s financial health is very good
    RUSSELLVILLE -- The city has received what its auditor called a “clean opinion” on its fiscal year 2024 audit, meaning no significant deficiencies or ...
    July 9, 2025
    Place of Grace opens recovery home in Franklin County
    Place of Grace opens recovery home in Franklin County
    The Place of Grace has opened a new recovery home in Franklin County, offering women a structured, faith-based environment to continue their journey a...
    July 9, 2025
    Hamilton: Title II funding freeze is a concern
    Hamilton: Title II funding freeze is a concern
    R U S S E L L V I L L E – Franklin County Superintendent Greg Hamilton is concerned about the status of more than $6 billion in federal education gran...
    July 9, 2025
    Fire Department receives new $2.2M platform truck
    Fire Department receives new $2.2M platform truck
    RUSSELLVILLE Firefighters and city officials showed off the Fire Department’s new $2.2 million 100-foot platform fire truck in a safety demonstration ...
    July 9, 2025

    More Local News

    Latest Stories
    Municipal elections: Let your voice be heard on Aug. 26
    Qualifying for municipal races across the state, including Franklin County, closed on June 24 leaving several contested races leading up to the Aug. 2...
    July 9, 2025
    TVA surcharge to raise August bills for customers
    RUSSELLVILLE Electricity customers should expect higher bills in August as TVA passes along a surcharge driven by high summer demand and a recent outa...
    July 9, 2025
    Hutcheson participates in CCHS program
    Hutcheson participates in CCHS program
    PHIL CAMPBELL — Rising Phil Campbell High School senior Hudson Hutcheson spent most of his summer at the University of Alabama. An aspiring dentist, h...
    July 9, 2025
    Being struck by lightning was ‘shocking experience’
    Being struck by lightning was ‘shocking experience’
    RUSSELLVILLE — Lisa Henderson was lying on her bed, scrolling through social media sites on her phone and enjoying a cozy, rainy Sunday afternoon with...
    July 9, 2025
    Jeffreys named new head football coach at Red Bay
    Jeffreys named new head football coach at Red Bay
    RED BAY -- Tyler Jeffreys has been named the new head coach at Red Bay High School. Jeffreys is stepping in to replace Heath Childers, who recently re...
    July 9, 2025
    Latest Sports
    Jeffreys named new head football coach at Red Bay
    Jeffreys named new head football coach at Red Bay
    RED BAY -- Tyler Jeffreys has been named the new head coach at Red Bay High School. Jeffreys is stepping in to replace Heath Childers, who recently re...
    July 9, 2025
    Hamilton to play baseball at Blue Mountain College
    Hamilton to play baseball at Blue Mountain College
    RED BAY -- Red Bay High School’s Reed Hamilton has officially signed a scholarship to continue his education and baseball career at Blue Mountain Coll...
    July 9, 2025
    Allison tapped to lead Lady Bobcats softball
    Allison tapped to lead Lady Bobcats softball
    PHIL CAMPBELL -- A familiar face will be leading the Phil Campbell High School Lady Bobcats softball program next season. Darby Allison, a 2007 gradua...
    July 2, 2025
    6 local students accepted into FAME program
    6 local students accepted into FAME program
    Northwest Shoals Community College (NWSCC) has signed 6 Franklin County students to its 2025–26 Federation for Advanced Manufacturing Education (FAME)...
    July 2, 2025
    Junior golfers hone skills through summer program
    Junior golfers hone skills through summer program
    RUSSELLVILLE -- A young generation of golfers teed off this summer at Twin Pines Country Club, thanks to a local effort to create opportunities for ch...
    July 2, 2025

    More Sports Stories

    x

    Sections

    • Home
    • News
    • Sports
    • Opinion
    • Lifestyles
    • Obits
    • Special Sections
    • Sponsored Content
      • Home
      • News
      • Sports
      • Opinion
      • Lifestyles
      • Obits
      • Special Sections
      • Sponsored Content

    Services

    • About Us
    • Subscribe
    • Advertise With Us
    • Policies
    • Terms of use
    • Submit a news tip
    • Submit a photo
    • Birth announcement
    • Birthday announcement
    • Engagement announcement
    • Wedding announcement
    • Submit a Classified Ad
    • Letter to the Editor
    • Sign Up For Our Free Newsletter
      • About Us
      • Subscribe
      • Advertise With Us
      • Policies
      • Terms of use
      • Submit a news tip
      • Submit a photo
      • Birth announcement
      • Birthday announcement
      • Engagement announcement
      • Wedding announcement
      • Submit a Classified Ad
      • Letter to the Editor
      • Sign Up For Our Free Newsletter

    Follow Us

    Copyright

    © , Franklin County Times