Archives
 By  Staff Reports Published 
7:59 am Sunday, March 7, 2010

Making a pie

By Staff
Suzanne Langcuster
Columnist
There is something about a pie that sweetens up a gathering.
You can offer almost any kind of pie and you will make most people anxious for a bite. You have probably watched someone you know preparing a pie. It is similar to a work of art. Many cooks mold their pastry as they place it into the pie dish and make a filling, some are bright, colorful and tasty. And when they add the egg meringue they swirl it into a foam of soft snow like quality that looks like a soft mountain surrounded by puffy white clouds.
Some pies can be whipped up easily by taking advantage of frozen pie shells or refrigerated pie shells purchased at your favorite grocery. When rushed you might want to prepare fruit pies by using the canned pie fillings. We use them sometimes. Peach, apple, strawberry, and blueberry pie filling can be kept on your shelf and used when you don't have opportunity or time to prepare a pie that takes a little longer. That is what I like about pies,they are easily made and can be made quicker. Many fillings can be easily assembled by using Cool Whip added to other ingredients and poured into a pie shell or Graham crust. Graham crust are very good with these kinds of pies and come prepared also. Graham crust gives them a special taste.
When I was a little girl Mama,Grandmother, made the most wonderful raisin pie. Mama was a precious lady of few words. Her actions let you know what an angel she was. That raisin pie was probably prepared for me because they couldn't get me to eat much in early years. You know when we need to be stronger sometimes doctors tell you to eat foods high in iron. Raisins are, so through the years it has come to me that this was another way Mama carried out one of her angel jobs by making the raisin pie for me to help me be stronger.
We have been eating a lot of Apple Crumb pie lately. The apples are so good for you . If you try this be sure to use Golden Delicious apples or Granny Smith.
Experiment making your pies. You can add ingredients you enjoy or withhold those you don't like. Find our your family's favorites and prepare to make them happy. Enjoy!

Also on Franklin County Times
Taste of Franklin
Franklin Living
July 1, 2026
It’s no secret that I love a good thrift store! When I was in college in 1992 at the University of Montevallo, some of my home economic friends and I ...
Woman who shot husband pleads guilty
Main, News, Russellville
By Brady Petree For the FCT 
July 1, 2026
RUSSELLVILLE — A woman who admitted to shooting and killing her husband last month pleaded not guilty during her arraignment on June 24. Sherri Mitche...
$110 idea launched a half century business
Main, News, Russellville, ...
María Camp maria.camp@franklincountytimes.com 
July 1, 2026
RUSSELLVILLE — Customers have walked through the doors of Stidham Feed & Seed for more than half a century looking for everything from garden seed and...
Mother, now daughter, leave marks on history
Main, News, Russellville, ...
By Brady Petree For the FCT 
July 1, 2026
RUSSELLVILLE — In the event you find yourself on a trip to the Franklin County Archives, one of the first things you’ll see upon arrival is the name C...
Court upholds Gann’s conviction
Main, News, Red Bay, ...
By Brady Petree For the FCT 
July 1, 2026
MONTGOMERY — A former Red Bay day care worker convicted of manslaughter in the death of 4-month-old Autumn Wells will have to face her original senten...
Book Lovers Club kicks off new year
Columnists, Opinion
HERE AND NOW
July 1, 2026
Summer tends to make it easier to say “yes” to socializing with friends. That’s what members of the Book Lovers Study Club did for their June meeting ...

Leave a Reply

Your email address will not be published. Required fields are marked *